About the Journal

Raya Journal of Agroecosystem and Food Technology is officially registered in the National Research and Innovation Agency, Directorate of Multimedia Repository and Scientific Publishing, ISSN INDONESIAN NATIONAL CENTER, with e-ISSN: .... (online) p-ISSN: .... is a double blind peer-reviewed journal published by Raya Berdikari Nusantara. This journal is published twice a year, in April and October.

Raya Journal of Agroecosystem and Food Technology is a scientific journal that reviews and publishes research, reviews, and applied studies in the fields of agroecosystem and food technology. The journal is an academic platform for the dissemination of ideas, scientific findings, and innovations in forestry, agriculture, land and soil, plantation and estate crops, animal science and livestock, agricultural products, and food technology.

The journal welcomes manuscripts that present conceptual, empirical, experimental, and applied approaches relevant to current challenges, including sustainability of production systems, natural resource management, food security, climate change, land quality, postharvest handling, food safety, and innovative food product development, agroecosystem sustainability, land management, biodiversity conservation, postharvest technology, and downstream development of agriculture and food-based products. The journal brings together basic, applied, and technological innovation to support adaptive, productive, and sustainable agricultural and food development.

The journal welcomes submissions from researchers, lecturers, students, practitioners, and policymakers interested in advancing productive, adaptive, and sustainable agroecosystems.

Raya Journal of Agroecosystem and Food Technology is a scientific journal publishing company officially registered with the Deed of Establishment as approved by the Decree of the Minister of Law and Human Rights of the Republic of Indonesia Number AHU-0216780.AH.01.11.TAHUN 2025, dated September 17, 2025.

Raya Journal of Agroecosystem and Food Technology offers open access to its content to make it easily available to the public, thereby supporting a wider exchange of knowledge. It encourages collaboration among scholars and practitioners from different disciplines to address current health challenges at local, national, and global levels.