Aim

Raya Journal of Agroecosystem and Food Technology is a scientific journal that reviews and publishes research, reviews, and applied studies in the fields of agroecosystem and food technology. The journal is an academic platform for the dissemination of ideas, scientific findings, and innovations in forestry, agriculture, land and soil, plantation and estate crops, animal science and livestock, agricultural products, and food technology.

Scope

The journal welcomes manuscripts that present conceptual, empirical, experimental, and applied approaches relevant to current challenges, including sustainability of production systems, natural resource management, food security, climate change, land quality, postharvest handling, food safety, and innovative food product development, agroecosystem sustainability, land management, biodiversity conservation, postharvest technology, and downstream development of agriculture and food-based products. The journal brings together basic, applied, and technological sciences to support adaptive, productive, and sustainable agricultural and food development. The scope of Raya Journal of Agroecosystem and Food Technology includes, but is not limited to, the following areas:

1. Agroecosystem

   Agroecology, sustainable farming systems, soil-plant-environment interaction, agricultural biodiversity, crop-livestock integration, agroecosystem productivity and resilience, climate change adaptation and mitigation, precision agriculture, smart agriculture, production landscape management.

2. Forestry

   Forest management, silviculture, forest ecology, forest and land rehabilitation, forest resource conservation, biodiversity conservation, tropical forestry, forest products technology, social forestry, forestry policy, forest environmental services.

3. Agriculture

   Agronomy, crop cultivation, crop production, plant protection, plant pests and diseases, agroclimatology, agricultural production technology, agricultural mechanization, sustainable agriculture, agricultural extension, agricultural socioeconomics.

4. Land and Soil

   Soil physics, soil chemistry, soil biology, soil fertility, plant nutrition, soil conservation, soil survey and classification, land evaluation, soil mapping, soil reclamation and remediation, soil quality, land management, soil and water pollution.

5. Plantation and Estate Crops

   Estate crop cultivation, plantation management, soil and fertility in plantation systems, pests and diseases of estate crops, plantation agribusiness, estate crop processing technology, plantation industry, sustainability of plantation commodities.

6. Animal Science and Livestock

   Livestock production, animal nutrition and feed, animal reproduction, animal health, livestock product technology, livestock farming systems, animal welfare, tropical animal science, livestock socioeconomics, livestock management.

7. Agricultural Products

   Agricultural product technology, postharvest studies, agricultural product processing, storage systems, quality of agricultural products, packaging, agricultural supply chains, product development based on agricultural commodities.

8. Food Technology

   Food microbiology, food chemistry, food biochemistry, food engineering, food safety, food quality, functional foods, food biotechnology, food product innovation, food industry waste, food sanitation, food analysis.

9. Other Related Areas

   Food security, bioeconomy, natural resource economics, agricultural environmental management, rural development, downstream development of agricultural and food products, and innovation based on biological resources.